Keep in mind the GMB is in Matthews, NC All my service areas and the actual map show the correct areas. Now if I search my business name under the auto populate I see it with Independence, KS on the listing. I pretty much do not have any traffic, views or calls now. Posted about my SAB listing a few weeks ago about not showing up in search only when you entered the exact name. So we get all this extra high-quality ice cream, high butterfat content, good caramelized sugar that leaves it with that silky touch to it.'įlavor availability varies, but Husky Tracks (vanilla with fudge swirl and peanut butter cups) is a favorite, and each year the graduating senior class gets to design its own “senior scoop” flavor, with 2023’s “Hurley Almond Swirly” featuring almond ice cream with dark chocolate flakes and caramel swirl.I Really need some help.

'The creamery does a full 24-hour pasteurization process, which in a big plant takes minutes. We're not doing rapid production,' Ethan Haggerty, area manager of the campus's UC Cafes and the UConn Dairy Bar said in a 2021 interview. That's part of the process of making such a high-quality product. 'The ice cream is made like it was back in the '50s it's pretty much the same equipment. The Dairy Bar, which opened in 1953, is now an iconic stop on campus, selling ice cream and cheeses crafted with milk from the Department of Animal Science's milking cows. Here are a dozen farmstead creameries in Connecticut, to enjoy a farm-crafted sweet treat, visit with cows and other resident animals and appreciate the state’s agricultural beauty. Today, these working farms are destinations for premium ice cream made on the premises, with flavors ranging from traditional to trendy. Tulmeadow Farm Store, which has also been scooping ice cream in West Simsbury since 1994, can trace its roots back to 1768. Rich Farm in Oxford launched its ice cream shop in 1994, but the dairy farm originated five generations prior. Connecticut is home to some ice cream destinations, and thanks to its rich dairy history, several of the state’s ice cream spots are still farmstead creameries, many of which reside on farms that have been in local families for several generations.įerris Acres established its creamery in 2003, but the Newtown farm's operations date back to 1864. It’s officially ice cream season, and as the temperature climbs, frozen treats look better than ever.

Heath made to stick